BENEFITS
Extra virgin olive oil (EVOO) represents the pinnacle of olive oil quality, produced through cold pressing without the use of heat or chemicals. Its variety stems from factors like the type of olives, harvest timing, and the region of cultivation. From single-varietal options to blended and flavoured oils, EVOO offers diverse flavours and aromas suited to every palate.
Rich in polyphenols, EVOO serves as a powerful antioxidant, helping to combat oxidative stress and reduce inflammation. It promotes heart health by lowering LDL cholesterol and supports brain function, potentially reducing the risk of neurodegenerative diseases. With its wealth of vitamins E and K, EVOO also nourishes skin and hair, making it a versatile addition to both your diet and wellness routine. Beyond being a culinary staple, EVOO is a cornerstone of health and vitality, bringing unmatched flavour and benefits to daily life.
Greek Olive Oil - A Superfood
Greek olive oil, especially extra virgin varieties, is much more than a cooking ingredient—it is a superfood celebrated for its unique combination of flavour and medicinal properties. Deeply rooted in Greece’s agricultural heritage, Greek olive oil is renowned for its high concentration of polyphenols, vitamins, and healthy fats that support heart, brain, and immune health.
Beyond its nutrient density, Greek olive oil possesses potent anti-inflammatory properties, making it beneficial for managing chronic conditions such as arthritis and diabetes. Historically, it has been used as a natural remedy for digestion, wound healing, and skincare, blending tradition with modern science. Greek olive oil is a true embodiment of health and wellness, offering a holistic approach to nourishment and vitality in every drop.
Olive Oil from Crete
The island of Crete is celebrated as the birthplace of some of the world’s finest olive oil. Its unique combination of climate, soil, and traditional farming practices produces olive oil of exceptional quality and flavour. Generations of farmers on the island cultivate olives with care, adhering to time-honoured methods that respect the land and its bounty.
Cretan olive oil is a nutritional powerhouse, rich in antioxidants and healthy fats that support overall well-being. More than a food product, it is deeply intertwined with the cultural heritage of Crete, playing a central role in the island’s cuisine and traditions. By choosing olive oil from Crete, consumers savour a product that embodies purity, sustainability, and the rich history of the Mediterranean lifestyle.
Kriti Gold extra virgin Olive Oil
The essence of Greece in every drop!
Hand-harvested from ancient olive trees in Crete, Kriti Gold is a premium quality, cold-pressed olive oil with a rich, smooth flavour. Perfect for drizzling on salads, veggies, or grilled meats, it adds an authentic Mediterranean touch to any dish.